Grease Traps & Dosing Systems from Watling Hope

Stratford-Upon-Avon MP John Maples took time out of his busy schedule today to enjoy a pint and a sandwich at St Stephen’s Tavern, Westminster, with Edward Palin, of Watling Hope.A?A?

A Grease Guzzler has been installed in this well known MPs’ haunt.A?A?

This is an environmentally safe, automated system, that alleviates drain blockages and the disruption caused through grease accumulation.A?A?Watling Hope, the successful Stratford Upon Avon company provides the Grease Guzzler and a range of environmentally safe waste digestion solutions for the food retail industry.A?A?

John Maples said, “It is reassuring to know that while enjoying lunch in a Westminster pub the environment is in the safe hands of a specialist company in my constituency”.A?A?The Grease Guzzler is different from other conventional catering disposal systems using biotechnology to provide a cost effective solution.A?A?

It is pre-programmed to release a combination of specially selected, harmless, grease-loving micro-organisms into the drainage line at designated intervals.A?A?The micro-organisms consume the grease and keep the drains fat free.A?A?

Every night the Grease Guzzler doses the drains with 3.5 litres of grease busting solution that lasts for twenty four hours.A?A?This revolutionary system replaces the need for a conventional fat trap.A?A?

Pub Manager Lynn O’Neill, said “The Grease Guzzler saves us time and money.A?A?It is a maintenance-free system that ensures our drains are clear.A?A?

Also, it does it in an environmentally friendly manner which is very important to us as a business”.A?A?Stratford-based Watling Hope is one of the leading independent environmental engineering businesses in the UK.A?A?

It supplies a range of products, that use environmentally safe enzymes and microbes, to the food retail industry.A?A?Edward Palin said: “We are delighted to install our Grease Guzzler into the Hall and Woodhouse prestigious St Stephen’s Tavern.A?A?

This is one of 15 units we have installed in Hall and Woodhouse pubs across the country.A?A?It is a hygienic and environmentally friendly system.A?A?

Caterers are becoming more aware of the cost of unblocking a drain and disposing of the accumulated grease.A?A?Increasing numbers of pubs and restaurants are benefiting from our system, that can relieve them of the worries and additional costs associated with blocked drains due to grease build up.”A?A?